2022 PINOT NOIR, PHELPS CREEK VINEYARDS, COLUMBIA GORGE, OREGON
Fresh fruit texture of Beaujolais. Low tannis with scents of Strawberry and spice with a pretty floral finish.
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2021 PINOT NOIR, CELLARS 33, SONOMA COUNTY, CA
Rich fruit aromas of baked cherries and ripe strawberries are followed by palate-warming, generous red and black cherries, dark plums and subtle oak spices.
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2022 CABERNET SAUVIGNON, OPOLO “SUMMIT CREEK”, PASO ROBLES, CA
Aromas of plum, cherry, tobacco, clove and toasted oak. The mouthfeel is round and expansive, unfolding of ripe flavors of black cherry and cassis.
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2011 CABERNET SAUVIGNON, KIEU HOANG, NAPA VALLEY, CA
New World style of wine characterized by ripe fruit, firm tannins, and massive popularity. Flavors of forest floor, tannin, acidity black currant, mint eucalyptus.
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2018 TEMPRANILLO “CRIANZA”, VINA VALORIA, RIOJA, SPAIN
Aromas of red fruit, cherry, plum, and floral notes. This sleek and silky wine unfolds into flavors of black currant, blue fruit, with lush and velvety tannins.
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2019 MALBEC “GAIA”, DOMAINE BOUSQUET, MENDOZA, ARGENTINA
Deep violet color. Blackberry and blueberry aromas with violet notes. Fruity and vivid with pleasant finish.
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2021 ZINFANDEL, EDMEADES, MENDOCINO COUNTY, CA
Aromas of cherry and blackberry fruit with notes of graham crackers, dark chocolate and baking spices.
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2021 CABERNET FRANC, BRADY, PASO ROBLES, CA
Notes of black cherry and plum with subtle hints of vanilla and cedar. Delightfully complex with gentle acidity and a velvety oak finish.
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2019 BORDEAUX, CHATEAU SAINT-AUBIN, FRANCE
Black currant, blackberries, and dried sage. A rich full-bodied wine with soft tannins.
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RED SANGRIA, DE LA COSTA, PASO ROBLES, CA
Intensely flavored with cherry and berry flavors with a dash of citrus and sweetness