Catering Menu

CATERING & PRIVATE EVENTS

Host an event in our rustic-chic historic building or let us bring the party to you.

We work within any budget to create a delicious menu that’s sure to please your guests. From light refreshments to hearty appetizers to full meals paired with wines, our team will work with you customize a memorable event.

Create a custom menu or select from some of our fan-favorite catering cuisine items below:

LIGHT & FRESH

Salads

(Individual entrée size or large bowl – serves up to 15 ppl)

Add tofu, grilled chicken or prosciutto for $7 / $14

ARUGULA SALAD 15 / 45 V

Fresh arugula tossed with dried cranberries, goat cheese, walnuts, apples, and balsamic vinaigrette

CHOPPED COBB SALAD 17 /49

Romaine lettuce, hardboiled egg, tomato, blue cheese, bacon, turkey, avocado tossed with avocado ranch dressing

CAPRESE STACK 16/ 46 V

Sliced tomatoes topped with buffalo mozzarella, fresh basil & balsamic glaze

CAESAR SALAD 15 / 45 V

Romaine lettuce, croutons, shredded parmesan cheese tossed in a creamy Caesar dressing

CHILLED PASTA SALAD 14 / 44 V

Corkscrew pasta, cucumber, tomato, mozzarella cheese balls, olives, bell peppers, Italian dressing

RED POTATO SALAD 14 / 44 V

Classic potato salad with mayo, mustard, salt, pepper, celery and dill

ELBOW MACARONI SALAD 14 / 44 V

Classic macaroni salad with mayo, mustard, bell peppers, salt, pepper, celery and dill

–

APPETIZER PLATTERS

Serves 12-15 guests

Vegetarian (V)

MEZZE PLATE 48 V

Artichoke pieces with balsamic glaze, marinated tomatoes, olives, gherkin pickles, dolmades, Persian cucumber, tzatziki dip, pita

BURRATA CHEESE PLATE 52 V

Creamy burrata cheese with olive oil, balsamic glaze, marinated tomatoes, black pepper, pink sea salt & toasted baguette

ROASTED RED PEPPER HUMMUS PLATE 36 V

Served with pita, olives, carrots, fresh bell pepper

–

SAVORY BITES PLATTERS

BAKED SPRING ROLLS (50 PIECES) 75 V

Crispy baked vegetarian rolls served with a sweet Thai chili sauce

SAMOSAS (Potato & Pea) (40 MEDIUM SIZED PIECES) 75 V

Baked, vegan with a curry spice served with mango chutney

CHIPS & SALSA (Serves 10-15 ppl) 32 V

Taco Works tortilla chips and homemade salsa

TATER TOTS (1/2 Pan) 33 V

Served with homemade chipotle ketchup

WARM PRETZELS (20 pieces) 43 V

Salted pretzel sticks served with nacho cheese dip

CHICKEN TENDER BITES (1/2 Pan) 65

Crispy breaded and baked chicken breast pieces with avocado ranch dip

MEATBALL & SAUSAGE BITES (1/2 Pan) 65 Beef & pork meatballs and Italian sausage in a spicy tomato sauce topped with melted buffalo mozzarella, fresh basil, and served with crostini

BRIE MANGO QUESADILLA (5 Quesadilla) 54 V

Sliced mango, creamy brie, fresh cilantro served with a lime crema and salsa verde

GRILLED CHICKEN QUESADILLA (5 Quesadilla) 54 V

Seasoned grilled chicken, pepper jack cheese, ancho chipotle aioli, served with lime crema and house made salsa on the side

–

CROSTINI PLATTERS

(PER 10 PIECES)

CREAMY BRIE & PROSCUITTO 22

Rich brie and savory prosciutto topped with marinated red peppers

SMOKED SALMON 24

Smoked salmon over creamy herb cheese with capers, green onions, and lemon zest

MISSION FIG 20 V

Creamy goat cheese with sweet fig jam and dried figs

GARDEN TOMATO BRUSCHETTA 20 V

Sweet tomatoes, roasted red peppers and garlic topped with goat cheese and fresh basil

PESTO & MARINATED TOMATOES 24 V

Davina marinated tomatoes on a bed of pesto topped with fresh basil, feta cheese and balsamic glaze

–

CHEESE & CHARCUTERIE BOARDS

Served with dried fruit, walnuts, olives, stone ground mustard, honey, and toasted baguette slices

Alameda Board (choose eight) 49

perfect for four guests

H&V Board (choose four) 29

perfect for two guests

Snack Board (choose two) 19

perfect for one guest

Hop & Vine XL Board (choose twelve) 99

perfect for twenty guests

Cheese and Charcuterie Selections

Cheeses

ENGLISH FARMHOUSE CHEDDAR

Aged for up to 12 months, sharp and savory

SMOKED GOUDA CHEESE

Aromatic and caramel-like flavor

DILL HAVARTI

German soft cheese with a buttery herbaceous taste

PECORINO PISTACHIO

Italian firm cheese made from sheep’s milk

BRIE BY PRESIDENT

Soft ripened cheese from France

POINT REYES ORIGINAL BLUE

Sweet fresh milk with a medium to strong punch of blue flavor

SPANISH MANCHEGO

From the milk of sheep of the Manchega breed

BLUEBERRY & VANILLA GOAT CHEESE

Goat Cheese by Mont chèvre

BLACK TRUFFLE CHEESE

Firm texture with earthy & nutty flavor

RED VINO CHEESE

Full-bodied cow’s milk infused with red wine

Meats

SPICY COPPA by OLLI

Seasoned with red and cayenne peppers

PROSCIUTTO by OLLI

Delivering salty, sweet & savory flavors

“SPICY CHORIZO” BY FAMANI

Dry chorizo, brick-red in color seasoned with pimento

SOPPRESSATA BY OLLI

Robust with spice and hints of fennel

TOSCANO SALAMI BY OLLI

Flavors of traditional Chianti wine, fennel seeds & black pepper

CALBRESE ITALIAN SALAMI BY OLLI

Wild fennel seed, sweet and hot notes from Cayenne pepper and paprika

SANDWICHES / WRAPS / SLIDERS

PORTABELLO SLIDERS (24 SLIDERS) 45 V

Marinated portobello mushrooms in olive oil, arugula, marinated tomatoes, avocado ranch

BBQ BRISKET SLIDERS (24 SLIDERS) 48

Tender beef brisket, caramelized onion, fresh tomato, spring mix, pickles, BBQ sauce for dipping

CHICKEN PESTO SLIDERS (24 SLIDERS) 48

Seasoned chicken, arugula, sundried tomatoes, pesto spread, and Havarti cheese

CHICKEN PESTO SANDWICH (10 HALVES) 45

Seasoned chicken, arugula, sundried tomatoes, pesto spread, and Havarti cheese

CHICKEN CAESAR WRAP (10 HALVES) 45

Grilled chicken, romaine lettuce, Caesar dressing, croutons, shredded parmesan cheese

CALI CAPRESE (10 HALVES) 45 V

Fresh mozzarella, sliced tomato, red onions, micro greens and basil pesto

FARMERS MARKET (10 HALVES) 45 V

A garden sandwich on 9-grain wheat, with avocado, mushrooms, bell peppers, shredded carrots, lettuce, onions, tomato, clover sprouts, pickles with avocado ranch

TURKEY & HAM DELIGHT (10 HALVES) 45

Sliced honey ham, turkey breast and Havarti cheese with onions, tomato, sprouts and sweet mustard

SAVORY ROAST BEEF (10 HALVES) 45

Seasoned roast beef with pepper jack cheese, mild green peppers, onions, tomato, sprouts and Dijon mustard

ITALIAN SUB (10 HALVES) 45

Genoa salami, cotto salami, spicy coppa with provolone cheese, lettuce, tomato, and balsamic dressing

MEDITTERRANEAN CHICKEN WRAP (10 HALVES) 45

Grilled chicken, hummus, feta, roasted bell pepper, tomatoes, red onions & balsamic dressing, wrapped in a spinach tortilla

–

PIZZAS 10”

Classics

MARGHERITA 17 V

Basil tomato sauce, mozzarella cheese, balsamic glaze, and fresh basil

FIVE CHEESE 17 V

Mozzarella, asiago, fontina, provolone, and parmesan with a basil tomato sauce

CLASSIC PEPPERONI 17

America’s favorite pizza topping

Gourmet

BLACK TRUFFLE & HONEY 19 V

Mascarpone cheese and black truffle cheese topped with a balsamic glaze and fresh basil

ROSEMARY AND PROSCIUTTO 19

Taleggio cheese, rosemary, dried apricots topped with prosciutto & arugula

CHICKEN PESTO 19

Basil pesto sauce, mozzarella, seasoned chicken, marinated tomatoes

THREE ITALIANS 21

Spicy tomato sauce, roasted red peppers, mozzarella cheese, topped with Italian sausage, salami and pepperoni

–

SWEET TREATS PLATTERS

(BITE SIZED DESSERT PLATTERS)

TIRAMISU $22

Silky smooth coffee and cocoa flavored Italian classic

CHEESECAKE $22

Creamy bliss on a graham cracker crust. Top with your choice of strawberry sauce, chocolate sauce or caramel with toffee bits

CHOCOLATE TORTE $28

Layers of chocolate cake, chocolate mousse, chocolate ganache with chocolate shavings

COOKIE PLATTER $22

Assorted cookies featuring chocolate chip, macadamia nut, oatmeal raisin and more!

–

SOFT DRINKS & ALCOHOL-FREE BEVERAGES

Bundaberg Ginger Beer $6

Soul Patch Kombucha $6 (Ask for today’s flavors)

Harney & Sons Organic Drinks $6 (Black Tea, Green Tea or Lemonade)

Fieldwork Supertonics $7 (Cucumber Melon & Juniper or Blood Orange Pomegranate & Rosemary)

San Pellegrino Sparkling Water $5

Martinelli’s Apple Juice $5

Soft Drinks $4 (Coke, Diet Coke, Sprite, A&W Root Beer)

Best Day No-Alcohol Beers $7 (West Coast IPA, Hazy IPA, Kolsch)

–

SPACES

If you want to have your event at our place, we have options.

• The Loft: cozy upstairs private space for groups of 10-18
• The Foyer: semi-private space with views of The Alameda for groups of 12-20
• The Alameda: semi-private space outdoors for groups of 12-30
• Bar Buyout: the whole place is yours – up to 100 guests

Party at your place? Free delivery within Santa Clara County.

Let’s get the party started. Please complete the information below and we’ll connect.